Salad:
Giulio Cesare - Romaine heart salad with Taralli croutons and eggless Caesar dressing
Entrees:
Pollo Piccata - Chicken Piccata with lemon, white wine and capers
Lasagna alla Bolognese - Bologna style lasagna with veal, pork and beef over tomato sauce
Salmone alla Senape e Dragoncello - Roasted filet of Atlantic Salmon encrusted in Dijon and whole grain mustard
Sides:
Roasted Potatoes
Seasonal Vegetables
Tuscan Bread
Dessert:
Tiramisu- Imported ladyfinger cookies soaked in espresso, layered with mascarpone cream, dusted with Valhrona chocolate powder
And remember, this is a BUFFET dinner. So if you didn't get to try everything on the first pass, you can always go back for more!!!
We will also have assorted appetizers starting at 6pm.
