Newark Valley Central Class of 1969
Weekend Itinerary

 

 

Friday, July 26               6:00 pm – Meet at “Original Italian Pizza” or “Originals” Lake St, Owego (can park on Court St and enter in back) to:  

Re-acquaint “old” classmates

Food

Live Band (starting at 8:00)

 

Please Note: This activity is at your own expense.

 

Saturday, July 27          9:00 am – Meet at the old school for a tour.  There is no cost for this tour. We need to know if you will attend.

 

                                    10:30 am – Meet at the parade start to join in the parade (those who are able and willing)

                                                       Wayne Snapp will be providing a tractor and hay wagon for classmates to ride on. It will draped on the sides with our Reunion Banners and we will have bags of candy to throw to children on the parade route.

 

                                    Afternoon – Enjoy the Summerfest activities.

                                    

                                    Request: Please bring any memorabilia you may have, to share at the Reunion Dinner.

                                    

                                   5:00 pm – Gather at the Treadway for Checkin, Cocktail Hour and “Meet and Greet”. 

 

                                    6:00 pm – Dinner (Menu Below) - Attire for dinner: "Smart Casual" 

 

                                    Evening program will be posted in May 2019.

  

Sunday, July 28           ??? am – Brunch at Perkins Pancake House in Apalachin (1 exit from Treadway). 

 

                                      Please Note: This activity is at your own expense.

 

 

Reunion Dinner Menu:

 

Cayuga Lake Dinner Buffet

 Salad:

            House Garden

            Marinated Pasta

Entrée:

            Sliced Top Round w/mushroom bordelaise sauce

            Assorted Bone In Baked Italian Chicken (Breast, Thigh, Leg & Wings)

            Baked Ziti with Ricotta Cheese and Red Sauce

Vegetable:

            Green Beans Almondine  

            Honey Glazed Baby Carrots

Starch:

            Garlic Mashed Potatoes

            Rice Pilaf

Dessert:

            Chocolate Cake

            Cherrie Pie

Roles & Butter

Beverage – Cola, Diet Cola, Orange, Sprite, Reg and Decaf Coffee, Tea

Meet and Greet (5-6pm)

Hors d’oeuvres:

            Fresh Seasonal Fruit

            Garden Vegetables

            Dipping Sauce

            Assorted Domestic & Imported Cheeses

            Crackers

Cash Bar open 5-6 pm

 

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