...Menu...
This 20th Class Reunion MENU:
....HOT Premium Hors D’oeuvres....
Displayed or Bultler Passed with White Glove Signature Service
.Miami Pulled Pork 'Mini Tacos' el HEAT Sauce
.Beijing Vegetarian Spring Rolls with Sweet Chili-Garlic Sauce
.Chicken Quesadillas with Black beans and Avocado Crema
.....Chef Carving Station.....
Caribbean Creole Turkey
Butter basted Roast Turkey Breast
with Island Creole Tomato Sauce
Red Peas and Rice and Sweet Bananas
.
.....Chef Reception Station......
Paella Valencia
Shrimp, Pulled Chicken Meat, Chorizo Sausage, Clams, Cilantro, Sweet Peppers, Garlic, Tomatoes, Green olives, Peas and Saffron Rice slow cooked in a Light Chicken broth with a touch of White wine.